North in the Spring # 20:
Cowichan Valley Part 1. by John Neville ![]() The lake outflows into Somenos Marsh. After returning to Highway # l, we travelled another 1.7 km south, and turned east again, into Somenos Marsh. Because the highway is divided, it is simpler to reach these two locations from the south ( from Victoria). If you want to know more about nature and why human beings have lived there, since before the pyramids were built, this is a special place to visit. At the beginning of the trail, there is a Talking Circle where elders give presentations to naturalists and school groups about the area. Some of the food bearing plants in the marsh are: Red Elderberry, Blue Elderberry, Indian Plum, Mock-orange, Flowering Current, Sitka Mountain Ash and Pacific Crab apple. On the far side of the marsh is a remnant Garry Oak meadow where Great Camas were harvested. The camas bulb needed to be boiled for 24 hr before eating, but 'they make you very farty'. ![]() Unmodified wetlands provide some of the following benefits: natural flood control, water purification, carbon storage, rich biodiversity, recreation and tourism. Human development has compromised many of these functions, such as the extensive diking in the Cowichan Valley. The water from this marsh consolidates into Somenos Creek, flowing south into the Cowichan River. This area along the Iake, marsh, creek and river was the extensive site of the villages of Cowichan Tribes-one named Somenos. The wetlands were the grocery store of fish, plants, birds, deer and elk which sustained the people for millennia. ![]() ![]() ![]() |